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How to Make Fluke Sashimi With a Japanese Pear Cocktail

Charlotte Voisey of William Grant & Sons crafts a split base spirit, Japanese/Korean inspired cocktail featuring Reyka Vodka and Tullamore Dew Irish Whiskey. The delicate flavors of pear and green tea pair perfectly with Chef Akira Back's fluke Sashimi.
Contributor: Small Screen

Keywords: akira back , hanging with harris , japanese cocktails , sashimi recipes , whiskey cocktails , billy harris , Charlotte Voisey , cocktail recipes , Fluke Fish , japanese cooking , Korean Cooking , Small Screen , small screen cocktails , yellow tail restaurant

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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