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How to Make Gemelli Pasta Primavera and Seafood Brodetto


Francesca's chef Peter DeRuvo in Chicago demonstrates how to make two classic Italian dishes great for spring.
Contributor: WGN


Keywords: chef peter deruvo , francesca’s restaurant , gemelli primavera recipe , italian fish recipe , italian seafood recipe , seafood brodetto , spring italian recipe , spring pasta recipe , vegetarian pasta recipe , wgn

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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