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Home Free Recipes

How to Make Gluten Free Peanut Butter Cups


Satisfy your cravings and still stay within the boundaries of optimum health, with Kelly's peanut butter cups. Like all her desserts, they're gluten-free and sugar-free, and the carob and unsweetened carob powder are safe for diabetics, because you'll be sweetening them with stevia and agave.
Contributor: Veria TV


Keywords: Gluten Free Peanut Butter Cups Recipe , gluten free peanut butter cups , gluten-free desserts , healthy desserts , healthy recipes , kelly keough , sugar-free desserts , the sweet truth , veria tv , gluten free diet , veria living

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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