website statistics
Home Free Recipes

How to Make Indian Pakoras


Smita Chandra, an author of three Indian cookbooks and a recipe developer, shows how to make pakoras. Pakoras are fritters made with vegetables such as potatoes, onions, cauliflower, zucchini, and a paste of chickpea flour. So, this is chickpea flour. I have turned this chickpea flour into a smooth paste with water. It is a fairly thick paste and it is all smooth, there are no lumps. If you wish, you can strain it through a sieve to make it nice and smooth. I am now g
Contributor: GeoBeats


Keywords: How to Make Indian Pakoras , cooking with vegetables , GeoBeats , chickpea flour , Expert Series , Indian Cooking , indian pakoras , Indian recipe , make fritters , regional indian cooking , smita chandra

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


Cook Smart © 2015 | About This Site | Privacy policy | Try our toolbar