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How to Make Jamaican Stamp and Go

"Stamp and Go" is the name given to a Jamaican codfish fritter by the people who would buy this food (in the 19th century) as they traverse the countryside selling their produce. Distributed by Tubemogul.
Contributor: microdac

Keywords: Jamaican Stamp and Go recipe , codfish fritter , How to Make Jamaican Stamp and Go , jamaican cuisine , Jamaican food

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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