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How to Make Japan's Ultimate Egg Dish


Chef Brady Williams of Canlis in Seattle shares his technique for making the popular Japanese egg custard.
Contributor: Saveur Magazine


Keywords: chawanmushi recipe , how to make japanese egg custard , japanese egg custard , japanese recipes , saveur magazine , chawanmushi

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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