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How to Make Lamb with Prunes Stew for Passover


Reyna Simnegar is in 'The Better Show' kitchen, making a delicious Passover meal of lamb with prunes stew.
Contributor: The Better Show


Keywords: Better.TV , iranian recipes , jd roberto , jewish recipes , passover recipes , persian recipes , Rebecca Budig , reyna simnegar , the better show , lamb with prunes stew , persian food for the non persian bride , persian white rice

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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