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Home Free Recipes

How to Make Mushroom, Corn, and Poblano Tacos

These flavor-packed vegetarian tacos are filled with several ingredients you probably have on hand. Watch how to make them in just 20 minutes.
Contributor: Cooking Light

Keywords: cooking light , healthy tacos , mexican recipes , mushroom recipes , pepper recipes , poblano pepper recipes , taco recipes , Vegetarian recipes , vegetarian taco recipes , allison fishman task

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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