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How to Make Mushroom Bruschetta

Cakebread Cellars' Chef Brian Streeter shows how to make a great appetizer with Gourmet Mushrooms and Sheep's Milk Ricotta Cheese, to serve with Cakebread Anderson Valley Chardonnay.
Contributor: CakebreadCellars

Keywords: Mushroom Bruschetta Recipe , brushchetta recipe , how to make a vegetarian starter , Mushroom brushchetta recipe , vegetarian brushchetta recipe , Vegetarian Recipe , Anderson Valley , Bellwether Farms , Cakebread Cellars

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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