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How to Make Okonomiyaki

We spend an afternoon in the kitchen of Hannah Kirshner, a Brooklyn-based recipe developer and cooking instructor. Watch as Hannah makes okonomiyaki, crispy Japanese cabbage pancakes.
Contributor: epicurious

Keywords: conde nast , conde nast entertainment , epicurious , japanese cooking , japanese food , japanese recipes , japanese cabbage pancakes , how to make okonomiyaki , okonomiyaki recipe , japanese dishes

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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