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How to Make Potato Pierogi


They say once you try Pierogi, or Varenyky, you never eat ravioli again. Pierogi are made with many ingredients and in every region people claim their recipe to be the best. Here we suggest making Pierogi with potatoes and smoked pancetta.
Contributor: GastroLab.TV


Keywords: eastern european cuisine , meat pies , pierogi recipes , varenyky recipes , gastrolab , potato pierogi , russian cooking , russian food

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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