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Home Free Recipes

How to Make Roasted Beet and Walnut Pesto Over Farfalle

Finola Hughes joins Cristina Ferrare to make a colorful beet and walnut pesto. Cristina explains how to incorporate roasted walnut oil to enhance the flavor of the dish. Cristina also shares a great tip on preventing leftovers from spoiling.
Contributor: Hallmark Channel

Keywords: beet and walnut pesto recipe , farfalle recipes , pasta recipes , Pesto Recipes , vegetarian pasta recipes , vegetarian pasta sauce recipe , beet recipes , Cristina Ferrare , finola hughes , hallmark channel , home and family tv series , Vegetarian recipes

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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