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How to Make Shrimp and Snap Pea Shumai

Shumai (pronounced 'shoe-my') are pretty open-faced, purse-shaped dumplings. Though there are no seams to seal and the shape is generally free-form, it does take a little finesse. Learn how.
Contributor: Cooking Light

Keywords: cooking light , how to make Shrimp and Snap Pea Shumai , Shrimp and Snap Pea Shumai , Shrimp and Snap Pea Shumai recipe

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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