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How to Make Shrimp Pad Thai in 22 Minutes


Tamarind juice concentrate helps gives this quick version of the popular Thai stir-fry its tangy, authentic flavor. In a pinch, you can use fresh lime juice instead.
Contributor: epicurious


Keywords: Epicurious , how to make shrimp pad thai , how to make shrimp pad thai in 22 minutes , shrimp pad thai recipe , pad thai

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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