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How to Make Spanish Gazpacho


Around the World in 80 Dishes takes you to Spain, with a demonstration of a classic recipe for Gazpacho prepared by Culinary Institute of America chef Eve Felder.
Contributor: epicurious


Keywords: Spanish Gazpacho Recipe , around the world in 80 dishes , cold soups , culinary institute of america , Epicurious , eve felder , Gazpacho recipe , soup recipes , spanish cuisine , vegetable recipes

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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