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How to Make Steamed Raisin Pudding Part 2/2

Around the World in 80 Dishes takes you to England, with a demonstration of a classic recipe for steamed raisin pudding prepared by a Culinary Institute of America chef, part 2.
Contributor: epicurious

Keywords: How to Make Steamed Pudding Part 2 , around the world in 80 dishes , Conde Nast , desserts recipes , English cuisine , English food recipes , Epicurious , steamed raisin pudding , steamed raisin pudding recipe , The Culinary Institute of America , tips for making steamed raisin pudding

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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