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How to Make Sufganiyot


Learn how to make sufganiyot--the pillowy, jammy, totally-worth-frying Hanukkah doughnut from Breads Bakery's Uri Scheft and Rinat Tzadok.
Contributor: Bon Appetit


Keywords: bon appetit , hanukkah donut , hanukkah recipes , how to make sufganiyot , recipes from the ba test kitchen , rinat tzadok , sufganiyot recipe , uri scheft

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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