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How to Make the Barbarshop's Gin and It Cocktail

John Davidson, the bartender at hair salon-cum-cocktail bar, the Barber Shop, in Sydney, Australia, shows us how to make the Gin and It cocktail featuring house-aged cocchi vermouth, house-blended orange bitters, and, of course, gin.
Contributor: Conde Nast Traveler

Keywords: Australia travel tips , barber shop bar , cocktail ideas , cocktail recipes , Conde Nast Traveler , mixed drinks , sydney bars

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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