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How To Make The Spicy Brunch Dish Chilaquiles


Chef Zoe Schor from Chicago's Ada Street restaurant demonstrates how to make a spicy, popular, Mexican-style brunch dish.
Contributor: WGN


Keywords: wgn , ada street , chef zoe schor , chicago ada street , chilaquiles , mexican brunch recipe , mexican recipe , spicy breakfast recipe , spicy brunch recipe

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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