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How to Make Traditional Peruvian Lomo Saltado

Peruvian chef Fabricio Cano Davila guides you through the steps to make lomo saltado. This tasty steak dish mixes the flavors of chilli, onions, beer and cumin to make a great dinner time dish.
Contributor: Scoff

Keywords: Peruvian Lomo Saltado Recipe , beef recipes , fabricio canoת videojug food , lomo saltado recipes , main course recipes , peru food , peruvian cuisine , peruvian lomo saltado , steak recipes , videojugfood

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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