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How to Make Ukoy


Tom Cunanan of Washington D.C.'s Bad Saint demonstrates how to make ukoy'a Filipino shredded vegetable fritter.
Contributor: Bon Appetit


Keywords: conde nast , conde nast entertainment , bon appetit , how to make ukoy , ukoy recipe , bad saint washington dc , filipino food

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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