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How to Make Ukrainian Dumplings with Olia Hercules


The food stylist and former chef of Ottolenghi shares her adaptation of a traditional Turkish dumpling.
Contributor: Saveur Magazine


Keywords: manti recipe , olia hercules , Pork Belly Recipe , saveur magazine , ukrainian dumplings recipe , ottolenghi

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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