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How to Make Vegetarian Black Bean Soup


Jo Ingleby, Vegetarian Cookery instructor, shows you how to make a spicy and tasty black bean soup in this easy to follow recipe. Serve with some corn tortillas for the true taste of Mexico!
Contributor: Scoff


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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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