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How to Make Vietnamese Soft Shell Crab

In this episode of Asian Bites, chef Rich Harris shows you how to make a spectacular deep fried soft shell crab with a kepal manis dipping sauce. This dish is typical of Thailand, Malaysia and Vietnam and makes a perfect starter.
Contributor: Two-Point-Four

Keywords: appetizer recipes , asian cuisine , crab recipes , Fried Food Recipes , how to make soft shell crab , malaysian recipes , seafood recipes , Shellfish recipes , Thai recipes , videojug family , oriental food , vietnamese food

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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