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Home Free Recipes

How to Pan Fry Salmon


SheSez's Linda Grasso cooks with the authors of the cookbook Flying Pans, Ron Oliver and Bernard Guillas. They make apricot ginger glazed Tasmanian salmon.
Contributor: SheSez - Affiliate


Keywords: How to Pan Fry Salmon , australian salmon recipe , bernard guillas , cooking with gooseberries , corn fennel relish recipe , flying pans , gooseberries , Linda Grasso , pan searing salmon recipe , ron oliver , SheSez , the marine room chefs

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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