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Important BBQ Safety Tips For The Holiday Weekend


If you are getting ready to barbecue this Memorial Day weekend, Inside Edition has important advice to help you grill safely, thanks to Chef Lisa Beels. "Let's start by washing our hands," says Chef Beels. Beels says it's the top safety tip for cooking at your holiday barbecue. Dirty hands can spread foodborne illness to your guests. It's important to pre-heat your grill on high for 10 minutes. The heat kills any germs left over from your last barbecue. Then, brush the grill vigorously.
Contributor: InsideEdition


Keywords: BBQ , safety , tips , weekend , Memorial Day , holiday , grill , chef , washing hands , separate from raw , ground beef , contaminated , bacteria , salads , veggie , knives , cutting board , soapy water , hamburger , scrubbing , fingernails , food , chicken

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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