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Influencer Journeys: Gabe Kennedy Digs Into Some Soul Food in Charleston, North Carolina


Chef Gabe Kennedy samples soul food at Bertha's Kitchen in Charleston, North Carolina, tries some "adventurous American" at Two Boroughs Larder, has a cocktail at Zero George, and late-night fish croquettes at Xiao Boa Biscuit. Brought to you by Bank of America
Contributor: Bon Appetit


Keywords: conde nast , conde nast entertainment , city guide , southern food , road trip , hot dogs , north carolina , gabe kennedy , bon appetit , ribs , southern cuisine , charleston food , Influencer Journeys

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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