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Inside My Kitchen With Daphne Oz

Dinner is served! Daphne Oz brought Us Weekly Video into the newly remodeled kitchen of her NYC home to give us a step-by-step tutorial on how to make her easy, delicious chicken paillard with melon salsa fresca. Watch the video to see how to prepare it!
Contributor: US Weekly

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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