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Japanese Cooking, Vegas Style

Chef Devin Hashimoto introduces blogger Sara Forte to Japanese Cooking at his Vegas Restaurant, Mizumi at Wynn Las Vegas. From tender Kobe beef to fresh sashimi, Hashimoto shows off his most special dishes.
Contributor: Saveur Magazine

Keywords: japanese cuisine , kobe beef , mizumi restaurant , sashimi recipes , saveur magazine , devin hashimoto , las vegas restaurants , sara forte

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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