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Japanese Cotton Soft (Soufflé) Cheesecake Recipe


A cheesecake like no other - very soft, light, and airy! You really do need to weigh the ingredients'¦ so pull out those scales.
Contributor: Le Gourmet TV Studio


Keywords: Japanese Cotton Soft Cheesecake , Soufflé Recipes , Cheesecake Recipes , Japanese desserts , Japanese cakes , Le Gourmet TV

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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