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Japanese Cutlery: From the Battlefield to the Kitchen

Because it's not just the most important tool in the kitchen - it's also the sexiest.
Contributor: OZY Studio

Keywords: good japanese knives , japanese cutlery information , japanese knives , Josh Donald , ozy , japanese cutlery

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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