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Kasadela Izakaya's Japanese Chicken Wings

Learn what Japanese-style fried chicken wings are and why you should try them. Meet Azuki Yamashita, the owner of Kasadela Izakaya in NYC's East Village and find out why fried chicken connoisseurs think their garlic-heavy Tebasaki chicken wings are one of the city's hidden gems.
Contributor: FoodCurated - Affiliate

Keywords: Kasadela Izakaya's Japanese Chicken Wings , chicken wings recipes , foodcurated , japanese cuisine , kasadela izakaya , nyc japanese restaurants , azuki yamashita , food curated , fried food , japanese style fried chicken wings , liza deguia , stanley pierre

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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