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Home Free Recipes

Keep Calm and Bake: Easter Fruit Cake Recipe


Learn how to make the classic fruit cake with the help of expert baker Caroline MiLi Artiss. Traditionally eaten at Easter, this cake is filled with dried fruit and, in this recipe, small cubes of marzipan. Get the kids to help you garnish the cake with Easter themed decorations and enjoy with a large cup of tea.
Contributor: Scoff


Keywords: caroline mili artiss , easter dessert recipes , easter fruit cake recipes , easter recipes , easter tips , Easter Traditions , how to bake an easter fruit cake , keep calm and bake , sugar dough cake recipes , traditional easter food , videojug food and drink , videojugfood

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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