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Home Free Recipes

Make a Dried Fig and Ricotta Tartine


Forget cream cheese and chèvre in the morning '“ use ricotta for brunch tartines. Its sweet milkiness and smooth consistency makes the perfect bed for dried fruits and savory herbs. Oh, and we'll let you in on a secret: this recipe is also perfect for lunch and entertaining.
Contributor: Obsev Food


Keywords: the savory , breakfast for one , brunch entertaining recipes , easy brunch ideas , fruit tartines , how to make a tartine , open faced sandwiches , overnight muesli , simple brunch , tartine , thesavory , what to do with ricotta

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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