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Making Ghanta Tarkari in Bhubaneshwar, India


A home cook shows us how to make a rich curry of mixed vegetables and coconut
Contributor: Saveur Magazine


Keywords: bhubaneshwar cooking , ghanta tarkari , india food , Indian Cooking , mixed vegetable curry , saveur magazine , authentic indian cooking , indian recipes , indian vegetable curry

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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