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Making Swedish Meatballs

Around the World in 80 Dishes takes you to Sweden, with a demonstration of a classic recipe for Swedish Meatballs prepared by Culinary Institute of America chef Bruce Mattel.
Contributor: epicurious

Keywords: Making Swedish Meatballs , around the world in 80 dishes , chef bruce mattel , culinary institute of america , Epicurious , How To Make Meatballs , swedish cuisine , Swedish Meatballs recipe , Tanya Steel

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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