website statistics
Home Free Recipes

Mediterranean Medley with Amanda Freitag at the Harrison


Chef Amanda Freitag is as fabulous as a Graffiti eggplant. Full of warmth and character like many of her signature dishes, Chef Freitag compliments an eggplant caponata and snapper with hand-ground polenta from Primizie Fine Foods. The dish is so colorful that you'll want to take a picture before you eat it!
Contributor: Behind The Burner


Keywords: Eggplant Caponata and Snapper Recipe , Graffiti Eggplant Caponata and Snapper Recipe , Amanda Freitag , Behind the Burner , Divya Gugnani , recipes , seafood , the Harrison

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


Cook Smart © 2015 | About This Site | Privacy policy | Try our toolbar