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New Thanksgiving Side Dishes

Our national palate has evolved-we snack on chicharrones and kimchi, we sup on risotto alla Milanese and miso ramen. So as Sarah Karnasiewicz argues on Lunch Break, there's no reason Thanksgiving dinner should stay stuck in the past.
Contributor: WSJLive

Keywords: New Thanksgiving Side Dishes , miso ramen thanksgiving dish , risotto alla milanese , thanksgiving food , thanksgiving recipes , thanksgiving tips , Thanksgiving Traditions , The Wall Street Journal , WSJLive , lunch break , michael kitchen , sarah karnasiewicz

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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