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Pastrami of Ben's Best Delicatessen in Queens, New York


Food Curated and Edible Queens team up to bring you this intimate story about the beauty of tradition in food, classic Jewish delicatessen food. Meet Jay Parker, owner of Ben's Best Delicatessen, a 3rd generation deli owner in Rego Park, Queens - and one of the last remaining Kosher delis in the industry. Jay took over the family business from his father over 30 years ago knowing that the key to success was leaving his 100+ year old family recipes unchanged.
Contributor: FoodCurated - Affiliate


Keywords: Ben's Best Delicatessen in Queens , New York , Bens Best Delicatessen in Queens , food curated , foodcurated , homemade kosher pastrami , kosher delis in Queens New York , liza de guia , skeeternyc , bens best deli , edible queens , how to make pastrami , jay parker , Joe DiStefano , liza deguia

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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