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Home Free Recipes

Plum, Chickpea and Mint Couscous Recipe

Why not put this season's beautiful blushing plums to good use and try our new fun, fresh recipe for a plum, chickpea and mint couscous? A delightfully sweet and savory combination of dark plums, nutty chickpeas, dried cranberries, sliced red onion and diced feta tossed through warm couscous with a tangy, minty dressing. Serve with toasted Turkish bread drizzled in extra virgin olive oil.
Contributor: Reel Feed Studio

Keywords: mediterranean cuisine , reel feed , sweet and savory couscous , couscous recipes , healthy couscous , plum chickpea and mint couscous

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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