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Putting Gluten-Free Foods to the Test

If you're gluten-intolerant or just trying out a gluten-free diet, there are a lot of great new products on the market now -- but are they any good? How do they compare to the real thing? Do you have to prepare them differently? What about price? We put them to the test -- some are a home run, some completely strike out.
Contributor: KDAF

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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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