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Reducing Calories in Thanksgiving Turkey Stuffing

The ingredients in turkey stuffing that are higher in calories and fat are going to be butter, and sometimes cream is used in recipes, often bacon or bacon bits or sausage. Cutting out those ingredients, or using low fat substitutes is a good way to cut back on calories in turkey. So you can use a light butter to cut back on calories and fat, or ca
Contributor: GeoBeats

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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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