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Reinventing the Cuban Sandwich


Chef Alberto Cabrera serves up a sumptuous cross between a Cuban sandwich and a Reuben, one of many modern interpretations of the Miami classic cropping up around the country. Arian Campo-Flores reports from Miami.
Contributor: WSJLive


Keywords: chef alberto cabrera , cuban reuben sandwich , cuban sandwich recipe , cuban sandwich recipes , The Wall Street Journal , traditional reuben sandwich , WSJLive

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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