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Rosie's Brixton Kitchen: Tropical Rum Baba Trifle Recipe

In this episode of Rosie's Brixton Kitchen, food writer Rosie Birkett shows you how to make a tropical rum baba trifle with grilled pineapple. A delicious twist on a British dinner party classic!
Contributor: Scoff

Keywords: jamaican inspired recipes , jamaican trifle recipes , rosie birkett , rosies brixton kitchen , rum and pineapple trifle recipe , rum dessert recipes , videojug food and drink , videojugfood

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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