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Scotch, Ribs and Seder: Guys' Night at Synagogue

The fifth annual "Guys Night Out & Seder Summit" at Beth Sholom in Potomac, Md., drew nearly 500 men who came to sample 900 pounds of kosher ribs and multiple brands of Scotch and to get fresh ideas for holding the Passover Seder. Photo: T.J. Kirkpatrick for The Wall Street Journal
Contributor: WSJLive

Keywords: The Wall Street Journal , WSJLive , beth sholom , guys night , jewish men , jewish religion , kosher ribs , lucette lagnado , madeline marshall , mock seder , passover , passover seder , practice , rabbi , ribs , scotch , seder , seder summit , synagogue , whiskey , wsj , wsj live

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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