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Scott Conant's Eggs in Purgatory

The talented chef puts a spicy twist on brunch that will make your weekend mornings taste even better.
Contributor: The Rachael Ray Show

Keywords: brunch recipes , easy brunch recipes , How to Poach an Egg , poached eggs , rachael ray , scott conant , The Rachael Ray Show , weekend brunch recipes

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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