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Sean Brock's 'Heritage' Cornbread


Chef Sean Brock, of McCrady's restaurant in Charleston, S.C., and Husk restaurant in Charleston and Nashville, shares his recipe for "cracklin' cornbread" from his cookbook "Heritage."
Contributor: The Washington Post - Affiliate


Keywords: washington post , heritage cookbook , husk , husk charleston , husk nashville , mccradys charleston , Sean Brock , sean brock cornbread , sean brock cornbread recipe , sean brock heritage , sean brock husk , sean brock mccradys , sean brock recipes , sean brock video

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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