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Home Free Recipes

Slow-Cooked Jambalaya Recipe

From our friends at "Taste of Home" magazine, Cristina shares a soulful recipe for meaty slow-cooked jambalaya. The recipe was originally created by Diane Smith of Pine Mountain, GA. Diane joins the fun via Skype to offer her input as Cristina whips up this warm-you-up treat.
Contributor: Hallmark Channel

Keywords: bell pepper recipes , Cristina Ferrare , meat jambalaya recipes , shrimp recipes , crock pot recipes , hallmark channel , home and family tv series , jambalaya recipes , slow cooker recipes , soul food , taste of home magazine

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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