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Spanish Baby Lamb Recipe

We visit Restaurant Brujas in Aragon Spain famous for a unique Spanish specialty: "Lechazo al Horno" or baked baby lamb. Chef Javier Latorre De Miguel shows how to cook this simple dish seasoned only with salt and fat.
Contributor: Behind The Burner

Keywords: Spanish Baby Lamb Recipe , Baby Lamb recipe , Behind the Burner , Lechazo al Horno Recipe , Spanish Lamb Chops

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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