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Spanish Flan Recipe Part 2

Around the World in 80 Dishes takes you to Spain, with a demonstration of a classic recipe for Flan prepared by Culinary Institute of America chef Lynne Gigliotti.
Contributor: epicurious

Keywords: Spanish Flan Recipe Part 2 , around the world in 80 dishes , chef lynne gigliotti , culinary institute of america , dessert recipes , Epicurious , flan recipe , spanish cuisine , spanish desserts , Tanya Steel

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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